Updated: Oct 29, 2020
These are beyond simple and incridibky tasty. Especially, with a little spread of peanut butter on top!
1 1/4 cup of oats
3/4 cup of cashew (or any nuts)
1 1/2 cup of water . Blend till watery
Add to the mix
1 1/2 teaspoon of baking powder + 1 1/4 of oats
Touch of salt and 2 table spoon of cinnamon. Blend it all!
Once in the muffin tray, add the sugar-free vegan chocolate chip. (The recipe is for 6 muffins). Leave in oven for 20 min at 375 F.
A prefect, guilt free, protein packed and tasty snack!